Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
Make sure that your German fries have been made from
In Dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water.
Bring to boiling, reduce heat.
Cover& simmer for 20 minutes until potatoes are nearly tender.
Stir in cabbage, cook 10 minutes more.
Stir in 2-1/2 c of the milk.
Stir remaining 1/2 c milk onto flour; stir into soup.
Cook & stir till thickened and bubbly.
Stir in cheese until melted.
Garnish with parsley and serve.
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
Cover and cook for 4 hours on high or for 8 hours on low.
Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.
Place bratwursts, beer, onion, peppercorns, and cloves, optional in a 3-quart saucepan. Simmer for 10 minutes, drain.
Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, and sprinkle with water while browning to crisp skin.
Serve in hard rolls with German style mustard.
Heat oil and garlic in a large saucepan. Add onion, black pepper, and red pepper to pan. Saute until soft and golden.
Add bratwurst to pan and brown. Remove bratwurst from pan.
Add flour to pan & stir to absorb oil.
Slowly add beer to pan & stir well. Return bratwurst to pan. Cover and simmer 30 min, stirring occasionally.
Slowy stir in sour cream. Make sure to gradually add sour cream so that it does not curdle.
Heat through.
Serve over hot buttered noodles.
o cabbage mixture.
Add bratwurst, partially covering with cabbage mixture
br>In the drippings, cook bratwurst for 10-15 minutes or
lices.
In skillet, brown bratwurst in shortening, turning with tongs
ubbles.
Fold in potatoes, bratwurst and pimento. Heat until bubbly
ou prefer, briefly cook some bratwurst in hot water according to
medium stockpot.
Place bratwurst on top and then add
il, and cook the skinned bratwurst until browned, breaking the sausage
Blend all together and bake about 10 minutes in cookie sheet. Crumble with fork.
Layer streusel on bottom of pan, then layer 1/2 gallon of ice cream on top of streusel.
Then sprinkle remaining streusel on top of ice cream.
Freeze (overnight is best).
Can double recipe.
Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
This is great accompanied by the same beer you cooked with.
In a skillet over medium heat Saute the garlic and butter for approx one minute.
Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
Cook the onions over medium heat until tender and caremelized.
Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.
ith a little whipped cream (recipe follows) or cinnamon on top
ote: I have modifided the recipe so my kids can help
ound cake pans with this recipe no problem.
Oh. And
hortening.
Add eggs, \"Adams Best\" vanilla, Adams butter flavoring and