Gegrillte Bratwurst (Grilled Bratwurst) - cooking recipe

Ingredients

6 bratwursts
1 (12 ounce) can beer
1 medium onion, hopped
6 peppercorns
4 cloves (optional)
6 hard rolls
German mustard (optional)

Preparation

Place bratwursts, beer, onion, peppercorns, and cloves, optional in a 3-quart saucepan. Simmer for 10 minutes, drain.
Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, and sprinkle with water while browning to crisp skin.
Serve in hard rolls with German style mustard.