Easy Beer Bratwurst - cooking recipe

Ingredients

1 Reynolds(R) Slow Cooker Liner
1 (12 fluid ounce) bottle dark German beer
1 cup thinly sliced onions
1 tablespoon maple syrup
1 tablespoon white vinegar
1/2 teaspoon caraway seeds
1/2 teaspoon dried thyme, crushed
1/2 teaspoon Worcestershire sauce
6 uncooked bratwurst links
6 hoagie buns, split and toasted
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded lettuce (optional)

Preparation

Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
Cover and cook for 4 hours on high or for 8 hours on low.
Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.