German Sausage Chowder - cooking recipe

Ingredients

1 lb bratwurst, cooked,cut into 1/2 inch pieces
2 cups peeled and chopped potatoes
1/2 cup chopped onion
1 1/2 teaspoons salt
1 dash pepper
2 cups water
4 cups shredded cabbage
3 cups milk
3 tablespoons flour
4 ounces shredded swiss cheese
fresh parsley (to garnish)

Preparation

In Dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water.
Bring to boiling, reduce heat.
Cover& simmer for 20 minutes until potatoes are nearly tender.
Stir in cabbage, cook 10 minutes more.
Stir in 2-1/2 c of the milk.
Stir remaining 1/2 c milk onto flour; stir into soup.
Cook & stir till thickened and bubbly.
Stir in cheese until melted.
Garnish with parsley and serve.