Finely shred 1 teaspoon orange peel from 1 orange; set aside. Peel and slice the 2 oranges cross-wise.
In a glass serving bowl, arrange orange slices on bottom.
Top with 3 layers of desired fruits.
Cover and chill before serving, if desired. Combine the reserved orange peel, carbonated water, honey and lemon juice; chill this separately.
Pour over fruit bowl and serve at once.
Serves 8 to 10.
Mix well and serve in a glass fruit bowl.
or quality. take a large bowl. Check the whiskey again to
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
Mix all together and let stand overnight before baking. Bake at 250\u00b0 for
3
1/2
hours.
Makes\t5
pounds.
This
was copied from an original recipe sheet of Mother Reeves.
Place yogurt, vanilla and sweetener in blender.
Whirl, gradually adding frozen fruit.
Bananas, peaches, blueberries, strawberries or raspberries work best for this recipe.
Mix together the pineapple juice and jello until slightly thick in the large bowl.
Put the clear plastic wrap over the bowl then into the freezer. Leave it in the freezer overnight].
Take the bowl and thaw it out until the consistency of a Slurpee. You may want to take a big spoon or something every once and awhile and smoosh it around.
When it is shlush, add the Ginger Ale. You may have to wait until the foam dies down then add more.
use a ladel to serve. that way you can get more ice (slush).
Mix fruit and nuts in a large bowl.
Sift dry ingredients over fruit and mix well. Beat eggs until light and fluffy.
Add vanilla. Blend into fruit. Batter will be stiff. Grease and put waxed or parchment paper in angel food cake pan and a loaf pan. Bake for 1 hour at 275\u00b0 and 1 hour at 250\u00b0.
Cool 10 minutes and remove from pan. Store in refrigerator.
Can leave cake in pan until you use it, then wrap in a cloth and store in refrigerator. Slice thin. Once all the fruit and nuts are mixed, the cake is simple.
eat tasting easy to make fruit skewers for kids. A great
Cream the
butter and sugar together and add eggs.
Add flour and
spices.
In
another bowl, mix all fruit well.
Add nuts and sprinkle
with
1/2 cup of flour.
Add cake mix; mix well.
Dough should drop from spoon slowly.
Pour into 2 tube pans which
have been well greased and floured.
Cook 2 hours in oven that has been preheated to 300\u00b0.
nd select a large mixing bowl, measuring cup, etc.
Check
Mix yogurt and orange juice together and set aside.
Cut up fruit into bite sized pieces.
Sprinkle lightly with lemon juice to prevent discolouration.
Serve yogurt sauce with fruit bowl.
Place fruit in large baking dish.
Mix flour, sugar and nutmeg.
Stir into fruit.
Mix in blender 1 cup flour, milk and butter; spread over fruit.
Combine 1 cup sugar and water in blender.
Pour over mixture in baking dish.
Bake at 350\u00b0 for 50 to 60 minutes.
2 cups mixed dried fruit If any of the
Over a bowl, peel and section oranges, reserving juice. Combine reserved juice, sugar or honey, lemon or lime peel, lemon or lime juice and ginger, cinnamon or nutmeg.
In a large serving bowl place all the fruit except berries.
Drizzle juice mixture over fruit.
Cover; chill 2 to 24 hours.
Combine all in blender except fruit.
Chill for 1 hour.
Serve in dish with fruit.
op with your choices of fruit. My favorite is a large
Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
Drizzle 1/4 cup of the crema mixture over each fruit bowl.
Peel and section the oranges over a large glass serving bowl to catch the juices.
Add the sifted powdered sugar to the orange sections and juice in the serving bowl.
Toss and coat.
Gently stir in the halved strawberries and sliced kiwi fruit.
Cover and chill the mixture until serving time.
Before serving the fruit, sprinkle the coconut over the top of the mixture.
ized pieces. Halve the star fruit and then slice thinly. Take