Bionicos (Mexican Fruit Bowls) - cooking recipe

Ingredients

Crema:
1/3 cup plain yogurt
1/3 cup sweetened condensed milk
1/3 cup Mexican crema
1 teaspoon vanilla extract
Fruit Salad:
1 cup diced cantaloupe
1 cup diced papaya
1 cup diced red apple
1 cup sliced banana
1 cup sliced strawberries
1/2 cup granola
1/2 cup raisins
1/2 cup shredded coconut

Preparation

Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
Drizzle 1/4 cup of the crema mixture over each fruit bowl.