requently. Next add in ground turkey and break up the meat
Prepare Thanksgiving Deep Fried Turkey:
First you will want
>TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE
o cool.
Remove the turkey from the wrapping, remove neck
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
This recipe is made together with Roast Turkey, and the turkey fat and
big enough to hold turkey) bring all the brine
Heat peanut oil in King Turkey Cooker to 350\u00b0.
Season outside of turkey.
Secure turkey to hangers and submerge into oil.
Cook 8 minutes per pound.
This is the best turkey you will ever have.
Meat is moist and juicy; skin is crispy.
Delicious.
Get a large enough pot to fry your whole turkey in at one time.
Get the oil good and hot.
Inject your bird with the Italian seasoning.
You can use a baster for this.
Fry the turkey at 4 minutes per pound.
Best thing you ever ate.
oom temperature.
Wash the turkey inside and out with cold
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
Remove the giblets, neck and wing tips from the turkey for making the stock.
It is best to plan on frying the turkey outside on a butane cooker with a 12 to 15 gallon pot.
Mix crab oil and dressing.
Inject turkey and marinate overnight.
Drain excess marinade.
Bring peanut oil to 350\u00b0 (I use fish fryer).
Drop whole turkey in oil for 4 minutes per pound.
Make sure oil stays at 350\u00b0.
Cook the green beans in boiling salted water for 10-15 mins. Cook the rice in boiling salted water according to the package instructions.
Heat the olive oil and saute turkey strips for about 10 mins, turning frequently. After 5 mins, add the onion, garlic, tomatoes and white beans. Season with salt, pepper and thyme. Drain the green beans, and serve on top of the turkey and vegetable mix. Serve with the rice.
Use kitchen syringe to inject dressing or Cajun mixture into turkey meat.
Heat oil in deep fryer or fish fryer to 325\u00b0.
Fry turkey for 30 minutes or until meat thermometer registers 185\u00b0. Fried turkeys can be frozen whole; cool, wrap in foil and freeze.
turkey deep-fryer
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
Thaw turkey.
Rub with Tabasco sauce and rub in Tony's Creole seasoning; repeat overnight.
Heat oil to 375\u00b0.
Drop turkey in grease.
Cook 3 minutes per pound.
Turkey will float to top of oil when ready, just like fish.
Turkey will come out golden brown.
Oil must completely cover, whether frying whole turkey, breast or legs.
marinade injecting syringe or turkey baster with an injector tip