Deep Fried Turkey - cooking recipe
Ingredients
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1 turkey
1 bottle Italian salad dressing
oil
Preparation
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Get a large enough pot to fry your whole turkey in at one time.
Get the oil good and hot.
Inject your bird with the Italian seasoning.
You can use a baster for this.
Fry the turkey at 4 minutes per pound.
Best thing you ever ate.
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