Deep Fried Turkey - cooking recipe

Ingredients
    1 turkey
    1 bottle Italian salad dressing
    oil
Preparation
    Get a large enough pot to fry your whole turkey in at one time.
    Get the oil good and hot.
    Inject your bird with the Italian seasoning.
    You can use a baster for this.
    Fry the turkey at 4 minutes per pound.
    Best thing you ever ate.

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