Cajun Fried Turkey - cooking recipe

Ingredients

10 lb. turkey (fresh or thawed)
3/4 c. butter
2 Tbsp. liquid garlic juice
2 Tbsp. liquid onion juice
2 tsp. cayenne pepper
1/4 tsp. salt
peanut oil (to cover)

Preparation

Remove the giblets, neck and wing tips from the turkey for making the stock.
It is best to plan on frying the turkey outside on a butane cooker with a 12 to 15 gallon pot.