Deep-Fried Turkey - cooking recipe

Ingredients

1 (10 lb.) turkey (whole)
3 gal. peanut oil (no substitutes)
seasoning of your choice

Preparation

Heat peanut oil in King Turkey Cooker to 350\u00b0.
Season outside of turkey.
Secure turkey to hangers and submerge into oil.
Cook 8 minutes per pound.
This is the best turkey you will ever have.
Meat is moist and juicy; skin is crispy.
Delicious.