Deep Fried Turkey(My Son, Tracy, Cooks This) - cooking recipe

Ingredients

turkey
Tabasco sauce
Tony's Creole seasoning

Preparation

Thaw turkey.
Rub with Tabasco sauce and rub in Tony's Creole seasoning; repeat overnight.
Heat oil to 375\u00b0.
Drop turkey in grease.
Cook 3 minutes per pound.
Turkey will float to top of oil when ready, just like fish.
Turkey will come out golden brown.
Oil must completely cover, whether frying whole turkey, breast or legs.