Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Blend all ingredients together in a blender or food processor.
Use injector to inject throughout thawed turkey. Deep-fry turkey 3 minutes per pound.
requently. Next add in ground turkey and break up the meat
Prepare Thanksgiving Deep Fried Turkey:
First you will want
ig enough to hold turkey) bring all the brine
Pat turkey dry with paper towels; coat
Melt butter slowly as not to burn.
Add rest of ingredients and mix well.
(I place in a covered bowl and shake vigorously).
Inject into your turkey and allow to sit for one hour or more before deep frying.
HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
It worked great!
heating now!
Place the turkey in a clean 5 gallon
>TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE
Mix all and let dissolve to blend.
Inject your turkey (or what ever) at least 24 hours before cooking.
Bake, fry, smoke, or grill your bird.
o cool.
Remove the turkey from the wrapping, remove neck
rom the meat of the turkey by running your hand under
This recipe is made together with Roast Turkey, and the turkey fat and
acaroni; stir.
Add cooked turkey cubes to mushroom/pasta mixture
Heat peanut oil in King Turkey Cooker to 350\u00b0.
Season outside of turkey.
Secure turkey to hangers and submerge into oil.
Cook 8 minutes per pound.
This is the best turkey you will ever have.
Meat is moist and juicy; skin is crispy.
Delicious.
Get a large enough pot to fry your whole turkey in at one time.
Get the oil good and hot.
Inject your bird with the Italian seasoning.
You can use a baster for this.
Fry the turkey at 4 minutes per pound.
Best thing you ever ate.
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
Remove the giblets, neck and wing tips from the turkey for making the stock.
It is best to plan on frying the turkey outside on a butane cooker with a 12 to 15 gallon pot.
Mix crab oil and dressing.
Inject turkey and marinate overnight.
Drain excess marinade.
Bring peanut oil to 350\u00b0 (I use fish fryer).
Drop whole turkey in oil for 4 minutes per pound.
Make sure oil stays at 350\u00b0.
eat. Add ground turkey and fully cook. Stir turkey into the pot