Cajun Fried Turkey Injection Sauce - cooking recipe

Ingredients

1 (10 ounce) can chicken broth
2 tablespoons garlic juice
1 tablespoon salt
4 tablespoons louisiana hot sauce
1 tablespoon cayenne pepper
3 tablespoons Worcestershire sauce

Preparation

Mix all and let dissolve to blend.
Inject your turkey (or what ever) at least 24 hours before cooking.
Bake, fry, smoke, or grill your bird.