Rinse fish and pat dry, cut into
n the beer until the batter is completely smooth and free
In a Ziploc bag, place fillets and add Tabasco sauce according to amount of fish.
Use enough Tabasco sauce as to see visible on fish. Marinate overnight. Take fish out; do not drain off sauce. Batter as you would and fry as usual.
Contrary to belief, the fish is not spicy hot, but has a delicious flavor.
Fried Bake:
Sift flour, salt
large saucepan. Dip fish fillets into batter and deep-fry for
hisk to make a smooth batter.
Pour the oil into
hile still warm.
For Fried\"Fish\": Let the dough rise the
Heat oil (1 1/2-inch) in heavy saucepan or deep fryer to moderately high (350\u00b0).
Lightly coat fish with salt.
Mix 1 cup Bisquick mix, salt, egg and buttermilk until smooth (could add more buttermilk if not smooth). Dip fish into batter, letting excess batter drip back into bowl.
Fry until golden brown, about 7 minutes on each side. Drain excess oil from fish and serve.
Use cast-iron pan with Crisco a quarter inch deep.
Salt and pepper fish and flour.
Make sure the pan is hot (not too hot) and fry skin up first.
Fry until flour on top is gone and turn.
Best way to enjoy fried fish.
Wash fish and pat dry.
Combine beer and biscuit mix.
Dip fish in batter.
Fry in enough oil to cover fish.
Turn when brown and fry on other side.
Amount depends on size and amount of fish.
br>Beat to a smooth batter, unbeaten egg, butter and milk
br>To make the spiced fish, combine flour and spices in
Dip fish in batter and fry in skillet until done on both sides.
Mix all ingredients, except fish, together.
Let stand 30 minutes at room temperature.
Whisk the mixture until frothy and dip fish in batter.
Heat oil in the pan until hot.
Fry fish about 1 minute on each side.
Combine flour, salt, oil and water; blend well.
Beat egg white until soft peak forms.
Fold into flour mixture.
Dip both sides of fish in batter.
Fry fish in 1/2 inch of oil heated to 370\u00b0 until golden brown.
Drain on paper towel.
Yield: 4 servings.
In a large bowl, combine garlic, parsley, beer, flour, baking powder, saffron and salt with a whisk until well blended, and there are no lumps.
Heat sunflower oil to medium high heat in a deep frying pan.
Dip pieces of fish in batter and fry until golden, (about 2-4 minutes each side, depending on the thickness of the fillet) turning once.
Drain on paper towels and serve with garlic mayo and lemon wedges.
To make the sauce:.
Dissolve the curry powder in the water.
Add all other ingredients and bring to the boil for approximately 10 minutes.
To make the fried fish:.
Mince fish, carrots and onion.
Add all other ingredients.
Shape into balls and dip into additional matzo meal.
Fry the fish until golden.
Place fried fish in serving dish and pour over the sauce.
Refrigerate until serving.
Serve at room temperature or cold.
Cut potatoes
Dip fish in batter
Fry fish and chips
*The breading adheres to the fish better this way.*.
If
shallow bowl. Lightly coat the fish fillets and fry them in