Fried Fish Or Shrimp - cooking recipe

Ingredients

1 lb. fish fillets or cooked large shrimp
1/2 c. buttermilk
vegetable oil
1 egg
1 c. Bisquick mix
1/2 tsp. salt

Preparation

Heat oil (1 1/2-inch) in heavy saucepan or deep fryer to moderately high (350\u00b0).
Lightly coat fish with salt.
Mix 1 cup Bisquick mix, salt, egg and buttermilk until smooth (could add more buttermilk if not smooth). Dip fish into batter, letting excess batter drip back into bowl.
Fry until golden brown, about 7 minutes on each side. Drain excess oil from fish and serve.