Churros De Pescado (Fried Fish Fingers) - cooking recipe

Ingredients

3 lbs fish fillets, cut into strips
2 cloves garlic, mashed
2 tablespoons chopped parsley
1/2 bottle beer (or carbonated water)
1 cup flour (about)
1 teaspoon baking powder
saffron (about 3-4 threads, toasted and ground, or yellow food coloring)
salt
oil (for frying)

Preparation

In a large bowl, combine garlic, parsley, beer, flour, baking powder, saffron and salt with a whisk until well blended, and there are no lumps.
Heat sunflower oil to medium high heat in a deep frying pan.
Dip pieces of fish in batter and fry until golden, (about 2-4 minutes each side, depending on the thickness of the fillet) turning once.
Drain on paper towels and serve with garlic mayo and lemon wedges.