Golden Fried Fish - cooking recipe

Ingredients

1 c. plain flour
1/2 tsp. salt
1 Tbsp. vegetable oil
2/3 c. cold water
1 egg white
1 to 1 1/2 lb. fish fillets

Preparation

Combine flour, salt, oil and water; blend well.
Beat egg white until soft peak forms.
Fold into flour mixture.
Dip both sides of fish in batter.
Fry fish in 1/2 inch of oil heated to 370\u00b0 until golden brown.
Drain on paper towel.
Yield: 4 servings.