ork with your favorite stir-fried cabbage.
egrees C).
Dip each cabbage wedge into the whisked eggs
Shred or slice the cabbage.
Add the salt.
Put in preheated, greased skillet and cover. Stir occasionally.
Chopped onion may be added.
In separate pan, cook noodles until done. Drain and add to fried cabbage mixture.
Mix thoroughly and season with salt, pepper and butter.
few seconds, then add cabbage and sugar, and stir-fry
Pan-fried cabbage is simple and delicious.
It can also be incorporated into a vegetarian appetizer or main dish strudel.
Making the cabbage - Shred cabbage into a large mixing bowl
our steamed or frozen/thawed cabbage and slice off the tough
his recipe.
Dice the onion and roughly chop up the cabbage
Cut cabbage into quarters and soak in
ill salad bowls with shredded cabbage.
Sprinkle about 2 tbsp
Preheat oven to 400\u00b0F.
Saute onion until translucent mix with rice.Set aside.
Chop the cabbage and brown it in a frying pan.
Mix tomato paste,vinegar, water, maple syrup.
Spray a large baking pan with non-stick spray. Spread 1/2 of the fried cabbage.
Spread the rice mixture on top of the cabbage.
Top with remaining cabbage.
Spread tomato mixture on top.
Bake at 400\u00b0F for 1 hour.
Heat oil in a large wok over high heat. When the oil begins to smoke, add the mustard seeds, covering the wok with a lid or spatter screen. After the seeds stop sputtering, add the cabbage. Add the turmeric, garlic, salt and cayenne and toss well.
Reduce the heat to medium and stir occasionally until crisp-tender. (The original recipe suggests you cover and steam the cabbage for 5 minutes but I don't have a cover so just mixed it around for 5 to 10 minutes.) Serve hot.
Saute onion, pepper and celery in oil in a large fry pan.
Add cabbage and cook 5 or 10 minutes with top on pan.
Add sugar and salt halfway through cooking process.
Chopped tomatoes may be added to recipe.
Delicious for different vegetable.
if you are doing the fried cabbage and rice option instead of
Mix together mayonnaise, sugar, salt, oil and vinegar.
Mix well, then pour this over chopped cabbage, onions and carrots. Mix well.
Let chill overnight before serving.
Fry bacon in frying pan.
Remove fried bacon, but not the grease.
Slice cabbage into 6 quarters, then separate cabbage leaves and put in frypan with bacon grease.
Cover frypan and cook over medium heat until tender (about 10 to 15 minutes).
Add cooked drained macaroni and fried bacon to cabbage.
Cook covered in frypan for 10 minutes over medium heat, stirring periodically to avoid mixture burning.
This can be used as a side dish or as a meal.
Slice cabbage and wash.
Lay cabbage in frying pan.
Slice onion, green pepper and potatoes over cabbage.
Pour in water and stripple drippings.
Cook on high until boiled down.
Reduce heat and cover.
Simmer 5 minutes.
Remove cover and cook until tender.
ot, in boiling water, separate cabbage leaves.
Once all possible
Fill pot with shrdded cabbage (pack in).
cover with water and boil down until reduced.
Drain off water.
pour on vinegar generously and toss.
Drain off vinegar.
Add salt and pepper to taste and enough olive oil or margarine to brown.
Don't stir too much.
Cook noodles according to package directions, drain and toss with sesame oil.
Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
Stir in sherry mixture, add noodles and toss.