ukewarm FILLING.
Pour into BAKED pie shell.
Top with
Preheat the oven to 350\u00b0F (175\u00b0C).
In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
Cover and bake for one hour in the oven.
You can uncover the second 1/2 hour if you like your beans on the thick side.
I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.
warm place.
Season flounder fillets. Lay a slice of
Butter a shallow casserole (1 1/2\" deep). Cover bottom with 1/2 the flounder. Mix all ingredients for crab filling and place it on top of fish. Cover with remaining fish. Pour Mornay sauce over fish and bake at 375 for 30 minutes or until fish is tender.
Mornay Sauce:
Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes. Add cheese; cook until melted.
Preheat oven to 350\u00b0.
Saute onions and celery in oil for 2 minutes until tender.
Mix garlic and parsley.
Spread over flounder fillets in a baking dish.
Cover with chopped tomatoes and lemon or lime slices.
Pour tomato juice over that until it covers bottom of the dish.
Bake 30 minutes.
Makes 4 servings.
Make sure flounder is fresh and clean.
Wet flounder with water and lightly roll in bread crumbs.
Place each piece of flounder on foil-covered cookie sheet.
Place a small pat of margarine in center of each piece of flounder.
Sprinkle lightly with lemon juice.
Bake in a 350\u00b0 oven until flaky.
Do not overcook or edges will be hard.
Rub mayonnaise on both sides of flounder.
Place on broiler pan which has been sprayed with Pam.
Sprinkle cheese on each side of flounder.
Bake at 350\u00b0 to 400\u00b0 until tender and light brown. Flounder should be flaky.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
Rinse flounder fillets, pat dry, and place on the baking sheet. Season with salt and pepper. Whisk butter and wine together in a bowl; pour over flounder. Sprinkle each fillet with bread crumbs and then paprika.
Bake in the preheated oven until flounder flakes easily with a fork, 25 to 30 minutes.
Slice across flounder 3 or 4 times on
Wash
and
pat\tdry
flounder
fillets\tand
arrange in aluminum foil baking dish, skin side down.\tSprinkle basil and pepper over fillets, then
add
lemon
juice,
soda and garlic powder.
Cut butter or margarine into several pieces and place on top of the fillets until
all
used.
Bake\tat 375\u00b0 for 1/2 hour or until fillets
are tender.
Serve with baked potatoes. Serves 2.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.
Arrange flounder fillets on prepared baking dish and brush with 1 tablespoon butter. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, pepper, and thyme in a bowl; sprinkle over flounder.
Bake in preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Carefully transfer fillets to a plate with a spatula.
essy, but it's the best part!). Finish with a sprinkling
Wash flounder and place in baking pan.
Slice potatoes and onion and place on
top of flounder.
Salt and pepper to
taste. Place bacon strips on top of fish and potatoes.
Cover with foil and bake at 350\u00b0 approximately 1 1/2 hours or until fish is flaky.
Preheat oven to 425\u00b0F Mist bottom of a large baking dish with nonstick cooking spray. Combine panko, Parmesan and butter in a small bowl and str mixture well.
Sprinkle both sides of flounder generously with salt and pepper. Arrange fish in prepared baking dish. Sprinkle panko-Parmesan mixture over fish. Bake until fish is cooked through and crumbs are golden, about 15 minutes. Serve immediately.
Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
Bake in 350\u00b0F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
Farm Journal's Best Ever Recipes.
n the marinade). Since the flounder in the recipe is not
Gash flounder on top and lay in a greased baking pan.
Cut potatoes in round slices and lay around fish.
Salt both fish and potatoes; slice onion and put over potatoes.
Cut bacon strips in half and lay over fish, potatoes and onions.
Pour oil and water over potatoes.
Bake 45 to 50 minutes at 400\u00b0.
Preheat oven to 350\u00b0.
Grease 9 x 9-inch baking pan.
Cook spinach as label directs, adding onion; drain very well.
Stir in egg, garlic clove and salt.
In pan, layer flounder, spinach and cheese; then one slice of tomato on each.
Bake for 25 minutes.
Combine shrimp and stuffing.
Add enough chicken bouillon and water to moisten; stuff flounder.
Wrap in aluminum foil; double fold to seal in moisture.
Bake at 350\u00b0 for 20 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Place flounder in a baking dish; season with salt and pepper. Mix lemon juice, butter, and onion together in a bowl; pour over flounder.
Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.