Baked Flounder In Hollandaise Sauce - cooking recipe

Ingredients

2/3 cup butter
1 package Hollandaise sauce mix
6 None flounder fillets, halved lengthwise
12 slices smoked salmon
2 1/4 lb carrots, peeled, sliced
None None wholewheat bread, to serve
Pinch None salt
None None wholemeal bread, to serve

Preparation

Preheat oven to 400\u00b0F.
Combine 1/2 cup butter, 1/2 cup water and sauce mix. Bring to a boil, stirring continuously, until thickened. Remove from heat and whisk in 1 tbsp butter until melted. Set aside in a warm place.
Season flounder fillets. Lay a slice of salmon on top of each fillet. Roll up and secure with toothpicks. Arrange in a large baking dish and pour Hollandaise over and around fish. Bake for 15 mins, until cooked through.
Heat remaining butter in a saucepan. Add carrots and cook, stirring, for 5 mins. Add 5 tbsp water, a pinch of sugar and a pinch of salt. Cook, covered, for 6 mins, stirring occasionally. Serve with flounder and wholewheat bread.