Baked Spinach And Flounder - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. chopped onion
1 egg
1 garlic clove, crushed
1 lb. flounder fillets
4 slices American cheese
4 slices tomato
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 9-inch baking pan.
Cook spinach as label directs, adding onion; drain very well.
Stir in egg, garlic clove and salt.
In pan, layer flounder, spinach and cheese; then one slice of tomato on each.
Bake for 25 minutes.