Baked Stuffed Flounder(Lo-Cal) - cooking recipe

Ingredients

2 whole flounder
1/2 pkg. Pepperidge Farm stuffing
1/2 c. cut up, boiled shrimp
1 chicken bouillon cube
1/2 c. water

Preparation

Combine shrimp and stuffing.
Add enough chicken bouillon and water to moisten; stuff flounder.
Wrap in aluminum foil; double fold to seal in moisture.
Bake at 350\u00b0 for 20 minutes.