Crunchy Baked Flounder - cooking recipe

Ingredients

1/2 cup panko breadcrumbs
1/2 cup grated parmesan cheese
3 tablespoons unsalted butter, melted
4 flounder fillets or 1 1/2 lbs flounder fillets
salt, to taste
pepper, to taste

Preparation

Preheat oven to 425\u00b0F Mist bottom of a large baking dish with nonstick cooking spray. Combine panko, Parmesan and butter in a small bowl and str mixture well.
Sprinkle both sides of flounder generously with salt and pepper. Arrange fish in prepared baking dish. Sprinkle panko-Parmesan mixture over fish. Bake until fish is cooked through and crumbs are golden, about 15 minutes. Serve immediately.