Baked Flounder With Potatoes - cooking recipe

Ingredients

1 flounder (4 to 5 lb.), cleaned
1 onion
salt and pepper
6 potatoes, peeled and sliced
6 bacon strips

Preparation

Wash flounder and place in baking pan.
Slice potatoes and onion and place on
top of flounder.
Salt and pepper to
taste. Place bacon strips on top of fish and potatoes.
Cover with foil and bake at 350\u00b0 approximately 1 1/2 hours or until fish is flaky.