Mix first 4 ingredients thoroughly.
Add the rest of the ingredients. This recipe makes about 12 fruit pies, depending on the thickness of crust.
Brown and cook steak, onion and carrots half through.
Place meat, onion, carrots and potatoes in layers in buttered casserole. Add a little water to keep from sticking.
Season.
Cover with flaky pie crust.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Canned tomatoes may be substituted for water.
Yields 6 servings.
AN CHEF's pie crust recipe is one of the best I've ever run across
>pie pan. Pie crust
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
he chicken mixture in bottom pie crust. Pour hot liquid mixture over
To make the pie crust: Combine the water and
ith butter.
Lay the pie crust into the prepared tart pan
he starter for your favorite recipe and reserve one cup for
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
ice flour. Roll out the pie crust very very thin (about 6x12
Preheat oven to 350\u00b0.
Prepare your favorite flaky pie crust. Beat eggs well in medium bowl. Add next 4 ingredients, beating until well blended. Arrange pecans in bottom of pie crust and carefully pour mixture over them. Bake 1 hour or until knife inserted from edge comes out clean. Allow to cool. Serves 8.
Make flaky pie crust for 13 x 9 cake pan.
Peel apples and mix with 3/4 cup of sugar and cinnamon.
Place dough in pan and fill to top with apples.
oil. Place bottom pie crust into a 9-inch pie pan; made pricks
ne minute.
Allow refrigerated pie crust to come to room temperature
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.
aurie's My No Roll Pie Crust Recipe #51537 51537 according to directions
Set oven to 425\u00b0.
In medium bowl combine dry ingredients. Toss in blueberries.
Pour in pie crust.
Cut up 2 tablespoons butter into small pieces and dot all over pie.
Squeeze fresh lemon juice over pie.
Put on top crust.
Cut slits and sprinkle or dust top crust with sugar.
Cover crust edges with tinfoil and remove last 15 minutes of baking to prevent overbrowning.
Bake 45 to 50 minutes.
230 degrees C).
Press pie crust into a 9-inch pan