Spoon 1/2 cup enchilada sauce into a greased 13\"
irections for sauce:
This recipe makes enough sauce for about
and cheese mixture.
Pour enchilada sauce evenly over casserole.
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
ith a little whipped cream (recipe follows) or cinnamon on top
ip 6 tortillas in the enchilada sauce, and place them in
Preheat oven to 350. Prepare enchilada sauce according to package directions
ith a thin layer of Enchilada sauce and arrange the peppers
ix shrimp, 3/4 cup enchilada sauce, green chiles, mushrooms, and
Seperate the chips on your individual plates.
Use the rest of ingredients to make nachos.
This recipe really is easy, and it is up to you how much you use, and what you use. This is just how we did it!
dd 3-4 Tbsp of enchilada sauce to cooked rice and
over with sliced onions, garlic, enchilada sauce, apple butter, cayenne sauce
/2 of the Verde Enchilada Sauce to the chicken and
this can be a bland recipe without spice!). Throw in salt
Mix beef, bell pepper and chili powder together and cook until meat is brown; drain.
Add soup, water, enchilada sauce, chopped chilies and some cheese.
Mix well.
Layer tortillas, meat mixture and grated cheese until all is used.
Bake 1 hour at 350\u00b0.
This recipe will serve 10 to 12.
/2 cup of the enchilada sauce. Heat to boiling over
Cut up tortillas into 1-inch strips.
Layer bottom of oblong casserole dish; sprinkle cheese over layer.
Sprinkle with onion and a few tablespoons of sour cream.
Repeat layers until all tortillas and onion are used.
Add rest of sour cream and cheese. Pour enchilada sauce over top.
Bake at 350\u00b0 for 45 minutes.
This recipe will serve 8 people.
evaporated milk, tomato sauce and enchilada sauce mix; pour over meat
hicken and 1 can of enchilada sauce. Cook stirring occasionally, until
f mushroom soup, black olives, enchilada sauce, sour cream and 1