Best, Easiest & Low Fat! Chicken Verde Enchiladas - cooking recipe

Ingredients

8 chicken breasts
12 (6 inch) corn tortillas
1 (28 ounce) can verde enchilada sauce
1 (15 ounce) can sweet corn
1 (16 ounce) Mexican blend cheese, Shredded
oil

Preparation

Boil the chicken breasts in water until done.
While the chicken breasts are boiling, coat a frying pan in oil to fry Tortillas to medium brown. You'll want them firm.
Drain Chicken and shred.
Add 1/2 of the Verde Enchilada Sauce to the chicken and mix.
Put 4 tortillas on the bottom
Spoon 1/2 the Chicken mixture.
Add 1/2 can of Sweet Corn.
Add 1/3 bag of cheese.
Repeat with 4 tortillas,.
Spoon remaining 1/2 the Chicken mixture.
Add other 1/2 can of Sweet Corn.
Add 1/3 bag of cheese.
One more tortilla layer.
Pour remainder of the Verde Enchilada Sauce on top and down the edges.
Top with last portion of cheese.
Bake 375 for 20 minutes.