ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
In a bowl, cream together butter, sugar and eggs until very creamy and well blended.
Add salt.
Stir in flour, mixing to blend well.
Add chocolate syrup, vanilla and chopped nuts.
Turn mixture into well-greased and lightly floured 9-inch square pan.
Smooth top.
Bake at 350\u00b0 for about 35 minutes or until a stick inserted near center comes out clean.
Cool in pan on wire rack but loosen cake at edges.
Cut into squares.
Garnish with pecan or walnut halves or dust with powdered sugar.
Cream together the butter, sugar and eggs until very creamy and well blended.
Add salt.
Stir in flour, mixing to blend well. Add chocolate syrup, vanilla and chopped nuts.
Cream together butter, sugar and eggs until very creamy. Add salt, stir in flour, mixing well. Add chocolate syrup, vanilla and chopped nuts. Put in well greased and lightly floured 9 inch square pan. Smooth top. Bake 350\u00b0 for 35 minutes. Cool in pan or wire rack, but loosen brownies on edge. Cut in squares. Garnish with walnuts or dust with powdered sugar.
Cream together butter, sugar and eggs until well blended.
Add salt.
Stir in flour; blend well.
Add chocolate syrup, vanilla and nuts.
Turn mixture into well greased and floured 9-inch square pan.
Smooth top.
Bake at 350\u00b0 for 35 minutes or until toothpick comes out clean.
Loosen edges.
Cool in pan on wire rack.
Cut in squares and garnish with pecans or walnuts halves or dust with powdered sugar.
br>Soak carefully in hot syrup.
Sprinkle liberally with the
Cream butter, sugar and eggs. Add salt. Stir in flour, mixing well to blend. Add chocolate syrup, vanilla and nuts. Bake in greased 9-inch square pan at 350\u00b0 for 35 minutes.
alt.
Stir in chocolate syrup, flour and vanilla.
Add
alt.
Stir in chocolate syrup, flour and vanilla.
Add
Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.
Cream together butter, sugar and eggs until creamy. Add salt and flour. Mix. Add chocolate syrup, vanilla and nuts. Turn mixture into greased 9-inch pan. Bake at 350\u00b0 for 35 minutes. Garnish with powdered sugar.
Cream together butter and sugar until smooth and creamy.
Add eggs, one at a time.
Add salt.
Stir in chocolate syrup, flour and vanilla.
Add nuts and stir to blend well.
Turn into greased and lightly floured 8-inch square microwave-safe pan or dish.
Preheat oven to 350.
In a bowl, cream together butter,sugar and eggs until very creamy and well blended.
Add salt.
Stir in flour,mixing to blend well.
Add chocolate syrup, vanilla and chopped nuts.
pour mixture into well greased and floured 9 inch square baking pan,
Smooth top.
Bake for about 35 minutes or until toothpick inserted into middle of cake comes out clean.
Cool in pan on wire rack but loosen cake around edges.
cut into squares. Garnish with walnut or pecan halves or dust with powdered sugar.
medium speed while sugar syrup is coming to a boil
1/2 cup of corn syrup, and cocoa powder until well
br>
For the smaller recipe, roll dough into a rectangle
edium saucepan, heat water, corn syrup and margarine until very warm
*50-50 oil and butter works best.