The Best Chocolate Syrup Brownies(How To Microwave) - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
3 eggs
dash of salt
1 c. all-purpose flour
3/4 c. chocolate-flavored syrup (canned)
2 tsp. vanilla extract
3/4 c. chopped walnuts or pecans
pecans or walnuts (for garnish)

Preparation

Cream together butter and sugar until smooth and creamy.
Add eggs, one at a time.
Add salt.
Stir in chocolate syrup, flour and vanilla.
Add nuts and stir to blend well.
Turn into greased and lightly floured 8-inch square microwave-safe pan or dish.