ch breast off the bone. Best done with a boning knife
DIRECTIONS FOR TURKEY:
NOTE: Even though you
o a boil.
Boil for 1 minute, stirring to dissolve
Mix all ingredients except oil and Ranch dressing (or gravy) until well blended. Shape into 8 patties.
Heat oil in large skillet over medium heat, and add patties. Cook patties for 4 to 5 minutes each side or until golden brown on both sides.
Serve with a spoonful of ranch dressing or hot turkey gravy on top of each patty.
ine mixture over and around turkey.
Carefully draw up
b>turkey will add moisture during the cooking process.
Use this recipe
Take everything out of the turkey. There will be a giblet
our Turkey for at
ne or two slices of turkey. Take a nice large outer
Preheat oven to 350\u00b0.
The turkey can be baked with or without stuffing.
Rub the inside of the cavity with salt and pepper, then rub these same seasonings on the outside skin.
If turkey is to be cooked without stuffing, place a large onion, carrot and a stalk of celery inside the turkey cavity.
If you prefer stuffing inside, use cornbread dressing or the type you like best.
(A good cornbread dressing is provided by Doris Owens and is included in this cookbook.)
20-lb. turkey. If cooking dressing separately from turkey, pour fat over
Split the roast into two breasts.
Pull back the skin and liberally season Cajun blend.
Replace the skin and wrap in plastic.
Refigetate 8 to 24 hours.
Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator.
Use the picks to tack the skin in place so it stays in place during grilling.
Place the turkey on a preheated grill over low heat and cover.
Turn about every 10 minutes.
Apply your best Barbecue sauce for the last turn.
Remove from the grill at about 160 degrees.
skin side down, and sautA for one minute until a slight
Crumble cornbread and bread; add onion soup mix, sage, pepper, salt and poultry seasoning.
Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing.
Stuff turkey lightly with dressing.
Place remaining dressing in a 9 x 5-inch loaf pan; bake at 400\u00b0 for 30 minutes or until browned.
Stir once or twice during first 20 minutes of baking.
This dressing freezes well.
Yields 12 to 14 servings.
Have both ham and turkey sliced at least 1/8
Mix crab oil and dressing.
Inject turkey and marinate overnight.
Drain excess marinade.
Bring peanut oil to 350\u00b0 (I use fish fryer).
Drop whole turkey in oil for 4 minutes per pound.
Make sure oil stays at 350\u00b0.
TO PREPARE DRESSING Place orange juice, vinegar and
>On low heat simmer for 5 minutes; remove from heat
Mix eggs, ketchup, and ranch dressing together separately (easier this way
alt.
Pour the chipotle dressing into the cabbage mix and