Roast Turkey With Giblet Gravy - cooking recipe

Ingredients

1 large turkey (15 lb. or a size of your choice)
salt and black or white pepper
1 Reynolds cooking bag (for turkey)

Preparation

Preheat oven to 350\u00b0.
The turkey can be baked with or without stuffing.
Rub the inside of the cavity with salt and pepper, then rub these same seasonings on the outside skin.
If turkey is to be cooked without stuffing, place a large onion, carrot and a stalk of celery inside the turkey cavity.
If you prefer stuffing inside, use cornbread dressing or the type you like best.
(A good cornbread dressing is provided by Doris Owens and is included in this cookbook.)