Turkey And Stuffing Cakes - cooking recipe

Ingredients

2 cups leftover prepared stuffing
2 cups cooked turkey, finely chopped
1 cup celery, finely chopped
1/2 cup mayonnaise
1/2 cup flour
2 tablespoons Dijon mustard
1 egg
1 chipotle chile in adobo, finely chopped
2 tablespoons oil
1/2 cup ranch dressing (using hot turkey gravy is good, too)

Preparation

Mix all ingredients except oil and Ranch dressing (or gravy) until well blended. Shape into 8 patties.
Heat oil in large skillet over medium heat, and add patties. Cook patties for 4 to 5 minutes each side or until golden brown on both sides.
Serve with a spoonful of ranch dressing or hot turkey gravy on top of each patty.