Cornbread Dressing - cooking recipe

Ingredients

cornbread (see recipe: Breads)
10 to 12 slices bread
2 pkg. onion soup mix
1 tsp. sage
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. poultry seasoning
2 eggs (slightly beaten)
2 cans cream of celery soup
2 cans cream of chicken soup
1 1/2 to 2 c. turkey broth

Preparation

Crumble cornbread and bread; add onion soup mix, sage, pepper, salt and poultry seasoning.
Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing.
Stuff turkey lightly with dressing.
Place remaining dressing in a 9 x 5-inch loaf pan; bake at 400\u00b0 for 30 minutes or until browned.
Stir once or twice during first 20 minutes of baking.
This dressing freezes well.
Yields 12 to 14 servings.