Pour pineapple with juice in 9-inch baking dish.
Crumble cake.
Mix over pineapple.
Put margarine over all.
Sprinkle nuts on top.
Bake 20 minutes until brown at 350\u00b0.
Use unsweetened fruit.
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
FOR THE CAKE: Place eggs in blender container
1 1/2 inch cake plans line bottoms with parchment
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
dium bowl, stir together the cake mix, vanilla pudding mix,
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
For the Cake: Set oven rack in middle
Prepare cake mix as directed in 3 or 4 round cake pans.
Let cool completely.
In mixer, whip whipping cream until very fluffy. Add sugar and blend.
Punch holes in first layer of cake and add 1/4 of cream of coconut.
Smooth over cake.
Position cake on serving plate. Top with 1/4 cup coconut and some whipping cream (enough to cover layer).
Repeat with remaining cake layers.
Ice entire cake with remaining whipping cream and press coconut to cover entire cake.
Best after sitting 1 day before serving.
Bake cake mix according to directions. After cake is done, poke holes all through cake with a straw. Mix pudding according to directions. Drain pineapple and add to pudding. Spread pudding mixture over hot cake. Let cool and ice with Cool Whip.
Grease a loaf pan.
Mix cake as directed and cool.
Mix pudding as directed and add cream cheese.
Mix well until smooth. Pour over cake.
Drizzle pineapple on cake.
Top with Cool Whip and almonds.
Serves 12.
Grease 2, 8\" cake pans with butter-flavored crisco
Mix both boxes of vanilla pudding with 3 cups of milk. Slice bananas in bowl. Add pineapple. Stir to coat bananas with juice. Add sliced strawberries. Set aside. In bottom of dish, pinch cake up in bite-size pieces. Drain fruit in colander. Put fruit over cake. Next spread vanilla pudding on top of fruit. Top with Cool Whip. Let set a couple of hours in refrigerator.