Combine breadcrumbs and parsley. Dip mushrooms, 1 by 1, into egg
Wash the mushrooms and remove most of the stem.
Pat mushrooms dry with a paper towel.
Coat mushrooms with flour, lightly tap to remove excess flour.
Dip in eggs.
Coat with bread crumbs.
Set on a rack for a few minutes, so batter sets/dries.
Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
Drain on paper towels and serve.
Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
Combine flour, salt and pepper in a small bowl; set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well.
Clean mushrooms with damp paper towels.
Dredge mushrooms in flour mixture; dip in egg mixture.
Roll in breadcrumbs.
Chill at least 1 1/2 hours.
Deep fry mushrooms in hot oil (375\u00b0) until golden brown.
Drain on paper towels.
Serve mushrooms with Tartar Sauce.
Yields 32 appetizers.
Trim off just the tips of the mushroom stems.
Rinse mushrooms under cold water and drain.
Roll mushrooms in flour seasoned with salt and pepper.
Beat together eggs, water and oil.
Dip mushrooms in egg mixture until well coated.
Coat mushrooms on all sides with bread crumbs.
Cook in deep fat fryer until golden brown.
Drain on paper towels and serve hot.
This dish is best made with a Camembert-style
eaks form.
This is best to do in copper bowl
Combine flour, salt, mustard, paprika and pepper in large resealable plastic bag.
Pour buttermilk in small bowl. Add mushrooms. Toss to coat.
Place mushrooms in bag with flour mixture. Shake to coat.
Heat deep-fryer to 375 degrees (High).
Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown.
Drain on paper towels.
Serve with your favorite dipping sauce (Ranch).
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
Wash mushrooms and dry thoroughly on towel.
Small mushrooms may be left whole; large ones should be cut into 1/4-inch thick slices.
Wash and clean mushrooms.
Cut large ones in half. Dip in flour, egg and bread crumbs. Deep fry in oil.
Combine flour, salt and pepper in small bowl; set aside. Combine eggs, oil and water; mix well.
Wash mushrooms.
Dredge mushrooms in flour mixture and dip in egg mixture.
Roll in breadcrumbs.
Chill 1 1/2 hours.
Deep-fry mushrooms in hot oil until golden brown.
Drain on paper towel.
Yields 32 appetizers. Serve with tartar sauce.
In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
In small
bowl,
mix
together beaten egg and milk; set aside. On a plate put flour, salt and pepper.
Wash and slice mushrooms. First,
dip
mushrooms
in egg mixture and then in flour mixture. Drop
in
hot
oil
and
fry 3 to 4 minutes or until lightly browned.
Combine flour, salt and pepper in a small bowl.
Set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well.
Clean mushrooms with damp paper towels.
Dredge mushrooms in flour mixture and dip in egg mixture.
Roll in bread crumbs.
Chill at least 1 1/2 hours.
Deep fry mushrooms in hot oil (375\u00b0) until golden brown.
Drain on paper towels.
Serve mushrooms.
Combine flour, salt and pepper.
Combine eggs, oil and water, mixing well.
Dredge mushrooms in flour mixture and dip in egg mixture; roll in bread crumbs.
Refrigerate at least 1 1/2 hours. Deep fry mushrooms in hot oil (375\u00b0) until golden brown.
Drain on paper towels.
arrow tall pot or a deep fryer.
Pot should be
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375