Deep Fried Mushrooms - cooking recipe

Ingredients

1 lb. fresh sliced mushrooms
1 beaten egg
1 to 2 Tbsp. milk
1/2 c. flour
salt and pepper to taste

Preparation

In small
bowl,
mix
together beaten egg and milk; set aside. On a plate put flour, salt and pepper.
Wash and slice mushrooms. First,
dip
mushrooms
in egg mixture and then in flour mixture. Drop
in
hot
oil
and
fry 3 to 4 minutes or until lightly browned.