French Fried Mushrooms - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/8 tsp. salt
1/8 tsp. pepper
3 eggs, beaten
1 1/2 tsp. vegetable oil
1 1/2 tsp. water
32 large fresh mushrooms, cleaned
1 1/2 c. fine dry bread crumbs
vegetable oil

Preparation

Combine flour, salt and pepper.
Combine eggs, oil and water, mixing well.
Dredge mushrooms in flour mixture and dip in egg mixture; roll in bread crumbs.
Refrigerate at least 1 1/2 hours. Deep fry mushrooms in hot oil (375\u00b0) until golden brown.
Drain on paper towels.