Fried Mushrooms - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/8 tsp. salt
1/8 tsp. pepper
3 eggs, beaten
1 1/2 tsp. vegetable oil
1 1/2 tsp. water
32 large mushrooms
1 c. Italian-seasoned breadcrumbs
vegetable oil
tartar sauce

Preparation

Combine flour, salt and pepper in small bowl; set aside. Combine eggs, oil and water; mix well.
Wash mushrooms.
Dredge mushrooms in flour mixture and dip in egg mixture.
Roll in breadcrumbs.
Chill 1 1/2 hours.
Deep-fry mushrooms in hot oil until golden brown.
Drain on paper towel.
Yields 32 appetizers. Serve with tartar sauce.