Deep Fried Mushrooms - cooking recipe

Ingredients

1 lb. first choice mushrooms
3/4 c. all-purpose flour
3/4 c. club soda
1/2 tsp. garlic salt
cooking oil (for deep frying)

Preparation

Wash mushrooms and dry thoroughly on towel.
Small mushrooms may be left whole; large ones should be cut into 1/4-inch thick slices.