Tibs Deep Fried Mushrooms - cooking recipe

Ingredients

8 ounces whole fresh mushrooms, wiped clean and trimmed
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1 pinch fresh ground black pepper
1/2 cup buttermilk
lard (for frying)

Preparation

Combine flour, salt, mustard, paprika and pepper in large resealable plastic bag.
Pour buttermilk in small bowl. Add mushrooms. Toss to coat.
Place mushrooms in bag with flour mixture. Shake to coat.
Heat deep-fryer to 375 degrees (High).
Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown.
Drain on paper towels.
Serve with your favorite dipping sauce (Ranch).