melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.
o a boil.
Place pork in slow cooker stoneware and
Place onion in crockpot; place pork on top.
Combine sauerkraut, apple sauce and caraway seed and put on top of pork.
. Cover; cook on low heat for 8 hours.
Place pork chops in a greased 4-quart crockpot.
Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
Cover and cook on HI heat for about 3 hours.
coat a 6 quart crockpot with cooking oil spray for easy cleanup.
pour 1/2 the barbecue sauce into crockpot.
peel and chunk carrots and put them in the pot.
sprinkle salt and pepper on both sides of chops and brown them in a large frying pan for 3 minutes on each side.
spread the rest of the barbecue sauce on each side of the chops and place them on top of the carrots.
prepare the stove top stuffing and after dividing it into 4 servings place one serving on each chop.
cook on high for 21/2 hours.
ot oil, then place in crockpot.
Sprinkle with dry onion
Mix together first 7 ingredients. Put pork pieces into crockpot; pour mixture over top. Top with onion slices. Cook 8 hours on low or 4 hours on high.
Rinse the roast and pat dry with paper towels. Combine salt, pepper, and garlic powder and rub onto the roast. Place roast in a 3-1/2 to 4-quart crockpot.
Add the quartered onions over the top of the roast.
Prepare the pork gravy, using the 2-1/4 cups water, according to package directions. Pour the gravy over the roast and onions.
Cover and cook on LO heat for 8-10 hours. Taste for seasoning and adjust for taste if necessary.
Place chops in crockpot. In a bowl, mix all ingredients together & pour over chops.
Cook on LOW for 6-8 hours.
Brown pork chops and drain off any fat. Place pork chops in a 4-quart crockpot.
Prepare stuffing mix as directed on package, using the 1-1/2 cups water.
Spoon stuffing mix over the pork chops. Top with the apple pie filling.
Cover and cook on LO heat for 4-5 hours, until meat is tender.
Fry pork chops on high until golden brown.
Remove from frying pan and place in crockpot.
When finished with pork chops, heat the 2 cans of cream of chicken soup, pour over pork chops. Add water until pork chops are covered, then stir.
Let cook on low 5 to 6 hours.
Can be served over rice.
Put the tenderloin(s) into the crockpot.
Mix onion soup mix, cream of mushroom soup, and water together and pour the mixture over the tenderloin(s).
Set the crockpot on either High (about 4hrs) or Low (about 8 or 10hrs).
Serve with rice, noodles or mashed potatoes. Enjoy!
Place ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 6 hours.
After 6 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake briskly, to create a slurry. Add the slurry to the crockpot. Stir and cover. Cook 1 more hour.
Serve and enjoy!
You can add more or less chile paste to satisfy your taste, or omit it altogether. My family likes a little heat, so I used 3 tablespoons.
n a medium bowl with pork. Cover and refrigerate for 2
Mix first twelve ingredients in medium sized bowl.
Spray large crockpot with PAM.
Put potatoes on bottom.
Put pork chops on top.
Pour sauce mixture over all.
Cook on low 6 to 8 hours.
Enjoy!
Step 1: Rub salt to pork bones, then clean and scald
Pour all into crockpot.
cook low 6 hours or high 4 hours.
In a 3-1/2 or 4 quart slow cooker place onion and pork. Top with tomato, salsa, chicken broth, garlic, cumin and black pepper.
Cover and cook on LOW 6 to 6-1/2 hours or on HIGH 3 hours. Serve with brown rice and top each serving with cilantro.
Pork shoulder dry rub.
Add,
Put vegetable oil in frying pan (black iron skillet is best). Add pork steaks, sprinkle generously with salt, pepper, garlic powder and brown on both sides.
When browned remove from pan and set aside.
Add 2-3 cups of water to drippings in pan, add salt to taste.
Bring to a slow boil and add cornstarch which has been diluted with water.
Stir until thickened, put pork steaks back in pan with gravy and cover.
Simmer about 1 1/2 -2 hours or until real tender.
Serve with mashed potatoes.