Crockpot Pork Country Style - cooking recipe

Ingredients

1 cup beef broth
1/2 cup peach preserves
3 tbsp. apple cider vinegar
2 tbsp. Worcestershire sauce
1 tbsp. brown sugar
1 tsp. salt
2 1/2 lbs. Pork tenderloin or butterfly cut pork chops, fat removed and cut into 1-inch cubes
1 medium onion, thinly sliced to put on top of mixture as it cooks

Preparation

Mix together first 7 ingredients. Put pork pieces into crockpot; pour mixture over top. Top with onion slices. Cook 8 hours on low or 4 hours on high.