Throw-Together Crockpot Pork Roast - cooking recipe

Ingredients

1 pork roast, 3-4 pounds
1 teaspoon salt
fresh black pepper
1/2 teaspoon garlic powder
2 large onions, quartered
3 (1 ounce) envelopes pork gravy mix
2 1/4 cups water

Preparation

Rinse the roast and pat dry with paper towels. Combine salt, pepper, and garlic powder and rub onto the roast. Place roast in a 3-1/2 to 4-quart crockpot.
Add the quartered onions over the top of the roast.
Prepare the pork gravy, using the 2-1/4 cups water, according to package directions. Pour the gravy over the roast and onions.
Cover and cook on LO heat for 8-10 hours. Taste for seasoning and adjust for taste if necessary.