Crockpot Pork Salsa Verde - cooking recipe

Ingredients

1 large onion, cut into thin wedges
1 1/2 lbs boneless pork loin, cut into 1-1/2-inch pieces
1 1/3 cups tomatoes, coarsely chopped
1 (16 ounce) jar green chili salsa (salsa verde)
1/2 cup reduced-sodium chicken broth
2 garlic cloves, minced
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
3 cups brown rice, hot, cooked
cilantro, Snipped fresh

Preparation

In a 3-1/2 or 4 quart slow cooker place onion and pork. Top with tomato, salsa, chicken broth, garlic, cumin and black pepper.
Cover and cook on LOW 6 to 6-1/2 hours or on HIGH 3 hours. Serve with brown rice and top each serving with cilantro.