Combine 1 cup water, sugar and cranberry in saucepan.
Bring just to a boil.
Remove from heat; cover and let cool for about 5 minutes.
Combine 1 cup boiling water, cranberry mixture and lemon juice; chill until partially congealed.
Fold in remaining ingredients.
Chill until firm.
old with 1 tablespoon creamy salad dressing. Zest 1 orange and
Grind cranberries; add rind of oranges and cut up oranges.
Mix well with sugar and let stand overnight; set jello and when it begins to thicken, add the cranberry mixture, apples and nuts.
eanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and
br>NOTE: I enjoyed the salad best when just slightly warm to
n boiling water.
Add cranberry sauce.
Chop up to
ill be the depth of salad).
Chop celery finely in
Mix cranberry sauce and 1 cup boiling
Dissolve cherry Jell-O in hot water, then add softened gelatin, cranberry sauce, crushed pineapple and nuts.
Allow Jell-O to set in refrigerator for several hours or preferably overnight.
4 cups.
*NOTE: The recipe for the caramelized nuts will
Combine the fruit, cranberry juice and mint in a medium bowl.
Serve the salad topped with yogurt.
Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
Unmold congealed salad onto a serving platter.
or at least one hour, best if overnight.
In the
tir in lightly.
This salad is best served warm.
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Mix Jell-O and boiling water until dissolved.
Add cranberry sauce and mix well.
Add pineapple and juice.
Let set several hours or overnight (overnight best).
ork in pan.
Make salad; Line crispy tortillas with romaine
Make Jell-O in bowl as directed on package.
Refrigerate. When it starts to set, add other ingredients.
Chill for several hours.
This recipe goes great with turkey or roasted chicken. People who usually will not eat cranberries will enjoy this salad!
Dissolve raspberry jello in 1 1/4 cups boiling water.
When cool, add whole cranberry sauce (juice and all).
Add can of crushed pineapple (drained).
Add ruby red wine.
Put in fridge until slightly set, then add chopped nuts.
Let mold.
Dissolve gelatin in 1 1/2 cups hot water. Add all other ingredients. Mix and chill until set. Best if left overnight.
Mix gelatin and cup of water thoroughly.
Place in refrigerator until it begins to jell.
In a small bowl, stir and mash cranberry sauce until smooth, add to gelatin.
Then add apples, pineapple, pecans, lemon juice and salt.
Leave in refrigerator overnight for best results.