Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) box raspberry gelatin
1 can cranberry sauce
1 (8 1/2 oz.) can crushed pineapple
3 c. finely chopped apples
1 c. pecans, chopped
1 tsp. lemon juice
1 tsp. salt
1 c. warm water

Preparation

Mix gelatin and cup of water thoroughly.
Place in refrigerator until it begins to jell.
In a small bowl, stir and mash cranberry sauce until smooth, add to gelatin.
Then add apples, pineapple, pecans, lemon juice and salt.
Leave in refrigerator overnight for best results.