Thanksgiving Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) box cherry Jell-O
1 (3 oz.) box raspberry Jell-O
1 (15 oz.) crushed pineapple with juice
1/2 can whole cranberry sauce (note: can use whole can for more cranberry flavor)
1 or 2 apples (depending on size) and 1 or 2 oranges, ground or chopped fine
1 c. pecans, chopped coarse (if desired)

Preparation

Dissolve gelatin in 1 1/2 cups hot water. Add all other ingredients. Mix and chill until set. Best if left overnight.