OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Cook on medium until the soup thickens, about 15 - 20 minutes
arge airtight plastic container).
Soup Directions:
Sort and wash
Cook all vegetables together in water, barely enough to cover, and let simmer 1 hour.
In another pot, boil crabs very gently 1/2 hour.
Remove from water and cut into small pieces, shells and all.
Put into vegetables along with liquid in which the crabs were cooked. Add crab meat and legs.
Simmer gently 1 hour.
Warm a little water in a saucepan. Work butter and flour in and add cream, stirring carefully. Stir this mixture into crab soup.
Add salt and pepper to taste.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
oat.
Whisk in the crab stock until there are no
little. This is the best size for me, I like
Heat butter and oil in large skillet.
Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
Add potatoes and onion, stirring to coat.
Place pork chops on top of potato mixture.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
Sprinkle with parsley.
Melt butter in a soup pot until tender.
Add minced garlic, cook for 30 seconds on medium heat.
Stir in remaining ingredients, *except crab* until heated thoroughly. (Add optional ingredients if using).
Stir carefully, add crab meat, making sure not to break up crab chunks.
Serve in warmed bowls, (warm bowls under warm water for 1 minute) adding croutons to float on top.
Mix all ingredients together to form 6 to 8 patties.
Cook in frying pan with small amount of oil for 4 minutes on each side. These are truly the best crab cakes I have ever had!
Combine crab meat, soup and half and half cream in saucepan. Salt and pepper to taste.
Bring to a boil, stirring constantly. Do not let bottom burn.
Reduce heat to simmer.
Add a little lemon juice and Worcestershire sauce to taste.
Serve with a thin slice of lemon floating on top and a little fresh parsley.
Serves 4 to 5.
(I have doubled and re-doubled this recipe to serve a crowd with great results.)
reen onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili
Combine cream of potatoe soup and half and half in large saucepan, stir until well combined. Add butter and rest of seasonings. Heat slowly and stir often. DO NOT BOIL! Add crab and simmer at least 20 minutes. Enjoy!
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
ortillas
Add chicken and soup mixture over the tortillas.
In large saucepan, cook potatoes and onion in enough water to cover and cook on medium heat until tender. Add cubes of cream cheese. Remove from heat and stir until cheese is melted. Add soups, butter and spices. Serve hot. Top with onion bits and/or green onion tops.
Place celery, carrots, onion, bouillon, soup mix and chicken broth in
Preheat oven to 425 degrees.
In a 9x9 inch baking dish combine rice, soup and broth.
In a 9x9 inch baking dish combine rice, soup and broth.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.
rom the second (for the soup) section of ingredients.
Let
Heat oil in a wok or frying pan. Add spring onion and cook 2-3 mins. Remove from pan and set aside. Add chili pepper, ginger, lemongrass and garlic. Cook 5 mins, stirring. Add tomatoes, fish sauce and stock. Cook 5 mins. Add bok choy, cilantro, crab, shrimp and cooked spring onion. Bring to a boil, reduce heat and simmer 3 mins. Serve with lime wedges.