Best Maryland Cream Of Crab Soup! - cooking recipe

Ingredients

1 lb crabmeat
2 (10 1/2 ounce) cans cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe)
1 quart half-and-half
1/2 cup butter
1/2 teaspoon celery salt
1 1/2 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper

Preparation

Combine cream of potatoe soup and half and half in large saucepan, stir until well combined. Add butter and rest of seasonings. Heat slowly and stir often. DO NOT BOIL! Add crab and simmer at least 20 minutes. Enjoy!