Best Potato Soup Yo' Ever Put In Yo' Mouth - cooking recipe

Ingredients

6 to 7 medium potatoes
1/2 to 3/4 stick butter
1 can cream of mushroom soup
1 can celery soup
1 medium finely chopped onion
1 1/2 c. milk (add more if you like it to be thinner)
1 tsp. garlic salt
1 (8 oz.) pkg. cream cheese
salt and pepper to taste
bacon bits
green onion tops

Preparation

In large saucepan, cook potatoes and onion in enough water to cover and cook on medium heat until tender. Add cubes of cream cheese. Remove from heat and stir until cheese is melted. Add soups, butter and spices. Serve hot. Top with onion bits and/or green onion tops.